Meeting Diverse Health Needs Online

Meeting Diverse Health Needs Online

As greater emphasis than ever is being placed on the interplay between diet and personal health, modern consumers are seeking out food and beverage options that align with both personal health preferences and crucial medical needs. Cathy Burnheimer’s session...
Increasing Food Label Trust

Increasing Food Label Trust

Darin Detwiler with Northeastern University is one of many expert presenters at Q1’s Food Label Claims: Mitigating Legal & Regulatory Risks Conference in Chicago on September 10-11. Preview topics below that he will touch on through a session and panel discussion...
What is Fiber?

What is Fiber?

Elizabeth Salvo, Director of Regulatory and Consulting Services, of ESHA Research is presenting at this year’s 6th Annual Food Labeling: Evolving Regulatory Compliance Conference taking place this January. The two-part module on fiber, including the sessions “Case...
Being Local Isn’t Enough

Being Local Isn’t Enough

Being Local Isn't Enough An Interview With Megan Klein Megan Klein is the President and Co-Founder of Here. Their mission is to bring people closer to their food by making locally sourced and produced food and beverage using only real ingredients. All of their...