by Allison McIlvain | Jan 11, 2019 | Food and Beverage, Speaker Interview
Elizabeth Salvo, Director of Regulatory and Consulting Services, of ESHA Research is presenting at this year’s 6th Annual Food Labeling: Evolving Regulatory Compliance Conference taking place this January. The two-part module on fiber, including the sessions “Case...
by Allison McIlvain | Dec 4, 2018 | Food and Beverage, Speaker Interview
Expert Predictions for the Bioengineered Food Disclosure Law Karen Jensen from Reily Foods, Dan Christenson from PepsiCo and Martin Slayne from SlayneConsulting are presenting on a panel at Q1’s 6th Annual Food Labeling: Evolving Regulatory Compliance...
by Allison McIlvain | Oct 23, 2018 | Blog, Life Science
The International Council for Harmonization (ICH) works to make global trade in the pharmaceutical industry easier. According to a recent article, the ICH “issued in December of 2017 a draft guidance aimed at more uniformity in rules on the quality of medicines...
by Allison McIlvain | Oct 17, 2018 | Speaker Interview
Questions about social media influencers and dietary supplement claims? Clarifications on FTC regulations covering the disclosure of material connection, substantiation and liability are essential for dietary supplement manufacturers utilizing online promotions. Diana...
by Allison McIlvain | Jul 30, 2018 | Speaker Interview
Deb Arcoleo, Director of Product Transparency for The Hershey Company, is presenting a case study at the Q1 Productions Food Labeling: Evolving Regulatory Compliance Workshop Intensive in Chicago. The case study, “Future of Food & Beverage Labeling: Expanding the...
